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GB 13886-2007
GB 13886-2007 Food additive —Xanthan gum
Abstract
This standard specifies the technical requirements, test methods, inspection rules, marking, packaging, transportation, storage, and shelf life of the food additive xanthan gum. This standard applies to xanthan gum products made from Xanthomonas campestris, a producer bacterium, using starch as the main raw material. The products are obtained through specific biological fermentation and subsequent purification, drying, and grinding processes.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB 13886-2007 |
| CCS | Natural food additives |
| ICS | Food additives |
| Implement Date | 2008-06-01 |
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$ 44
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$ 44
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$ 44