PDF
T/WFSC 015-2021 Active
T/WFSC 015-2021 Green Prevention and Control Operation Procedures for Safe Vegetable Production Part 2: Chili Peppers
Abstract
Main technical content: This document specifies the technical requirements for the environment of sunlit greenhouses for chili production, production techniques, and pest and disease control. This document is applicable to the safe and green production of chili in sunlit greenhouses.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/WFSC 015-2021 |
| CCS | Plant protection |
| ICS | Plant cultivation |
| Implement Date | 2021-10-20 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00