T/GDOAA 0030-2023 Active
T/GDOAA 0030-2023 Tun Tun Zizhen Purple Jade Black Jujube
Abstract
Scope: This document specifies the technical requirements, test methods, inspection rules, and marking, packaging, transportation, and storage for Tun Tun Zao Zizhi Wu Zao. This document is applicable to vacuum-packed Tun Tun Zao Zizhi Wu Zao made from high-quality red dates in the crispy ripening stage, which are selected, washed, steamed, cooled, smoked, bagged, vacuum-sealed, sterilized, cooled, and packed in boxes. Main technical contents: 1. Processing: Specifies the processing technology, methods, and quality requirements for Tun Tun Zao Zizhi Wu Zao. 2. Packaging: Specifies the packaging materials, methods, and marking for Tun Tun Zao Zizhi Wu Zao. 3. Quality: Specifies the quality inspection methods and quality requirements for Tun Tun Zao Zizhi Wu Zao. 4. Marking: Specifies the marking methods and labels for Tun Tun Zao Zizhi Wu Zao.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/GDOAA 0030-2023 |
| ICS | A comprehensive collection of fruits, vegetables, and their processed products |
| Implement Date | 2023-09-01 |