PDF
T/SGSC 021-2022 Active
T/SGSC 021-2022 The general technical requirements for the whole process quality management of Shuguang vegetables
Abstract
Main technical content: This document stipulates the product quality management, management system, and process control technical requirements for vegetables produced in Shouguang
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/SGSC 021-2022 |
| ICS | Vegetables and their products |
| Implement Date | 2022-05-01 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00