PDF
T/CABP 002-2023 Active
T/CABP 002-2023 Modern kitchen operation and management vocational skills level standards
Abstract
Main technical content: It stipulates the corresponding working fields, tasks, and professional skill requirements for the operation and management of modern kitchens. It is applicable to the vocational skill training, assessment, and evaluation of modern kitchen operation and management. Relevant employing units can refer to it for personnel recruitment, training, and assessment
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CABP 002-2023 |
| ICS | Integrated services |
| Implement Date | 2024-01-01 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00