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T/DACS 013-2024 Active

T/DACS 013-2024 Sheep's milk cream

Available format(s)
PDF
Language(s)
Chinese
Publish Date
2024-05-25

Abstract

Scope: This document applies to raw milk from sheep, which is produced through the processes of milking, raw milk filtration, cooling (2~4℃), and milk storage without any change in its composition. This document does not apply to ready-to-drink raw milk. Main technical content: Sensory requirements, physical and chemical indicators, limits of harmful substances, limits of mycotoxins, microbial limits, and limits of pesticide residues and veterinary drug residues.

General Product Information

Document Type Group standards
Standard Status Active
Standard Code T/DACS 013-2024
CCS Animal and poultry products
ICS Comprehensive information about milk and dairy products
Implement Date 2024-06-25
Price $ 20.00
Subtotal $ 20.00
Tax $ 0.00
Order Total (incl. tax) $ 20.00

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