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T/QGCML 385-2022

T/QGCML 385-2022 Granular pork jerky

Available format(s)
PDF
Language(s)
Chinese
Publish Date
2022-09-17

Abstract

Main technical content: This document specifies the terms and definitions of granular pork jerky, the requirements for raw materials and auxiliary materials, technical requirements, test methods, inspection rules, marking, labeling, packaging, transportation, storage, and recall. This document is applicable to granular pork jerky (hereinafter referred to as pork jerky).

General Product Information

Document Type Group standards
Standard Status Abolished
Standard Code T/QGCML 385-2022
ICS Meat and meat products
Implement Date 2022-10-01
Price $ 20.00
Subtotal $ 20.00
Tax $ 0.00
Order Total (incl. tax) $ 20.00

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