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NY/T 630-2002 Active
NY/T 630-2002 Lamb and mutton evaluation and grading
Abstract
This standard specifies the requirements for mutton, its quality grades, evaluation and grading methods, testing methods, labeling, packaging, storage, and transportation. This standard applies to the product classification and grading of mutton produced, processed, and marketed by enterprises.
General Product Information
| Document Type | Industry standards-Agriculture |
|---|---|
| Standard Status | Active |
| Standard Code | NY/T 630-2002 |
| CCS | Bird and egg processing and products |
| ICS | Meat and meat products |
| Implement Date | 2003-03-01 |
Price
$ 32
Subtotal
$ 32
Tax
$ 0.00
Order Total (incl. tax)
$ 32