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NY/T 633-2002 Active
NY/T 633-2002 Chilled mutton
Abstract
This standard specifies the terms and definitions, technical requirements, inspection methods, marking, packaging, storage, and transportation of chilled mutton. This standard applies to six-part and cut mutton produced in accordance with requirements after live sheep are slaughtered and chilled processed.
General Product Information
| Document Type | Industry standards-Agriculture |
|---|---|
| Standard Status | Active |
| Standard Code | NY/T 633-2002 |
| CCS | Food hygiene |
| ICS | Meat and meat products |
| Implement Date | 2003-03-01 |
Price
$ 29
Subtotal
$ 29
Tax
$ 0.00
Order Total (incl. tax)
$ 29