T/HNAGS 025-2024 Active

Main Technical Content: This standard specifies the terms and definitions, quality requirements, inspection methods, inspection rules, and requirements for packaging, labeling, storage, and transportation of rice dedicated for rice noodle production. This document applies to rice used in the production of rice noodles. The content of the following documents is an integral part of this document through normative references in the text. Among them, the referenced documents with a specified date only apply to the version corresponding to that date; the latest versions (including all amendment sheets) of the unspecified referenced documents apply to this document. GB/T 191 – Packaging and Storage Symbols GB 2715 – Food Safety National Standard – Grain GB 1350 – Paddy Rice GB 1354 – Rice GB 17891 – High-Quality Rice GB 18810 – Brown Rice GB 5009.3 – Food Safety National Standard – Determination of Moisture in Food GB 15683 – Determination of Amylopectin Content in Rice GB 5490 – Inspection of Grain, Oilseeds, and Vegetable Oils – General Rules GB 5491 – Sampling and Sub-sampling Methods for Grain and Oilseeds Inspection GB 5492 – Color, Odor, and Taste Evaluation of Grain and Oilseeds GB 5493 – Type and Mixing Inspection of Grain and Oilseeds GB 5494 – Impurities and Imperfect Grains Inspection of Grain and Oilseeds GB 5502 – Precision Inspection of Rice Processing GB 5496 – Inspection of Yellow Grains and Cracked Grains in Grain and Oilseeds GB 5749 – Sanitary Standards for Drinking Water GB 13122 – Food Safety National Standard – Hygiene Standards for Cereal Processing GB 14881 – Food Safety National Standard – General Hygiene Standards for Food Production GB 7718 – Food Safety National Standard – General Labeling Principles for Prepackaged Foods GB 28050 – Food Safety National Standard – Nutrition Labeling Principles for Prepackaged Foods GB 17109 – Packaging for Grain Sales GB 26630 – Good Manufacturing Practices for Rice P