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T/CNZC 0003-2022 Active
T/CNZC 0003-2022 The quality of dried nori products is classified
Abstract
Main technical content: This document specifies the technical requirements, inspection methods, and comprehensive grading criteria for dried Foramen seaweed. The specific content is as follows: (1) Technical requirements. It mainly stipulates the sensory indicators, physical and chemical indicators, and heavy metal indicators for dried Foramen seaweed. (2) Inspection methods. It mainly stipulates the inspection methods for various indicators of dried Foramen seaweed. (3) Comprehensive grading criteria. It mainly stipulates the criteria for grading dried Foramen seaweed.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CNZC 0003-2022 |
| CCS | Food |
| ICS | Fish and aquatic products |
| Implement Date | 2022-08-10 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00