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T/CNHFA 111.8-2023 Active
T/CNHFA 111.8-2023 Ginkgo Leaf for Health Food Ingredient
Abstract
Main technical content: This document is applicable to ginkgo leaves, a raw material used in health food products. It introduces their sources, sensory requirements, physicochemical indicators, indicators of characteristic components and their testing methods, limits of fungal toxins, and other precautions
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CNHFA 111.8-2023 |
| ICS | Food Technology (Vocabulary) |
| Implement Date | 2023-04-10 |
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$ 20.00
Subtotal
$ 20.00
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$ 0.00
Order Total (incl. tax)
$ 20.00