PDF
GB/T 20707-2021 Active
GB/T 20707-2021 Quality requirement for cocoa butter
Abstract
This document specifies the terms and definitions of cocoa butter, technical requirements, inspection methods, inspection rules, judgment rules, labeling and marking, packaging, storage, transportation, and sales, among other quality requirements.
This document is applicable to the production, inspection, and sale of cocoa butter.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 20707-2021 |
| CCS | Fruit processing and products |
| ICS | Coco |
| Implement Date | 2022-12-01 |
Price
$ 50
Subtotal
$ 50
Tax
$ 0.00
Order Total (incl. tax)
$ 50