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T/JAASS 48-2022 Active

T/JAASS 48-2022 Fresh dehydrated shrimp skin

Available format(s)
PDF
Language(s)
Chinese
Publish Date
2022-05-11

Abstract

Scope: This document is applicable to the production, inspection, sales, and procurement of dried shrimp chips; Main technical content: This document specifies the terms and definitions of dried shrimp chips, quality requirements, inspection methods, inspection rules, labels, packaging, transportation, storage, and shelf life.

General Product Information

Document Type Group standards
Standard Status Active
Standard Code T/JAASS 48-2022
CCS Food
ICS Fish and aquatic products
Implement Date 2022-05-11
Price $ 20.00
Subtotal $ 20.00
Tax $ 0.00
Order Total (incl. tax) $ 20.00

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