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T/CNNL 001-2023 Active
T/CNNL 001-2023 Boiled Shrimp Paste
Abstract
Main technical content: This document specifies the term definitions, quality requirements, testing methods, inspection rules, labeling and marking, packaging, transportation, and storage of cooked dried shrimp. This document is applicable to non-ready-to-eat dried shrimp made from small shrimp such as Chinese white shrimp, through processes including cleaning, steaming, drying, screening, and packaging
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CNNL 001-2023 |
| ICS | Fish and aquatic products |
| Implement Date | 2023-12-25 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00