PDF
T/CNHFA 111.6-2023 Active
T/CNHFA 111.6-2023 health food ingredient：Poria cocos
Abstract
Main technical content: This document is applicable to the raw material Fuling used in health food products. It includes its source, sensory requirements, thin-layer identification testing methods, physicochemical indicators, limits of fungal toxins, and other precautions, etc.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CNHFA 111.6-2023 |
| ICS | Food Technology (Vocabulary) |
| Implement Date | 2023-04-10 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00