GB/T 18415-2001
Active
DB37/T 4009-2020
Active
Shandong ProvinceLocal standards
DB37/T 4009-2020 The method for identifying animal skin-derived components in A-Jiao and A-Jiao-containing foods
DB37/T 4009-2020 The method for identifying animal skin-derived components in A-Jiao and A-Jiao-containing foods
Price:
$ 30
Basic Information
Standard Code:
DB37/T 4009-2020
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
General methods for food testing and analysis
Publish Date:
2020-07-09
Implement Date:
2020-08-09
Pages:
12 pages
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active