T/UNP 37-2023 Active
T/UNP 37-2023 Procurement Management Standards for Catering Chain Stores
Abstract
Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Main responsibilities 4.1 Procurement Requirements Department 4.2 Central Kitchen Supply Center 4.3 Procurement Department 4.4 Legal Department 4.5 Finance Department 5. Procurement Planning 5.1 Basis for plan formulation 5.2 Types of plans 5.3 Plan application 5.4 Plan approval 6. Procurement Execution 6.1 Basic requirements 6.2 Procurement methods 6.3 Issuance of procurement inquiries 6.4 Organization of inquiry materials 6.5 Establishment of procurement price platforms 6.6 Approval of procurement prices 6.7 Procurement 6.8 Procurement progress control 7. Procurement Settlement 7.1 Procurement payments 7.2 Accounts Payable Management 8. Cost Control 8.1 Key points of procurement cost control 8.2 Procurement prices 8.3 Procurement order quantities 8.4 Procurement item delivery methods Appendix A (informational) Procurement Forms
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/UNP 37-2023 |
| ICS | Ordering, acquisition, and warehouse management |
| Implement Date | 2024-03-08 |