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GB/T 25009-2010 Active
GB/T 25009-2010 Criterion of producing management for egg products
Abstract
This standard specifies the general principles of egg product processing, document requirements, raw and auxiliary material requirements, plant and facilities, production equipment, personnel requirements and management, hygiene management, production process management, quality management, and labeling requirements.
This standard applies to the quality management of the production process in egg product processing enterprises.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 25009-2010 |
| CCS | Basic standards and general methods |
| ICS | General methods for food testing and analysis |
| Implement Date | 2010-12-01 |
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