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DB32/T 3761.7-2020
DB32/T 3761.7-2020 Technical specifications for novel coronavirus pneumonia prevention and control—Part 7:Catering service institution
Abstract
This part of DB32/T 3761 stipulates the basic requirements and protective measures for the prevention and control of the novel coronavirus pneumonia in catering service institutions. This part is applicable to the prevention and control of the novel coronavirus pneumonia in catering service institutions and the supervision and management thereof. It can also be referred to for the prevention and control of other infectious diseases when necessary.
General Product Information
| Document Type | Jiangsu ProvinceLocal standards |
|---|---|
| Standard Status | Abolished |
| Standard Code | DB32/T 3761.7-2020 |
| CCS | Health |
| ICS | Occupational safety and industrial hygiene |
| Implement Date | 2020-02-25 |
Price
$ 24
Subtotal
$ 24
Tax
$ 0.00
Order Total (incl. tax)
$ 24