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GB 1886.170-2016 Active
GB 1886.170-2016 Food Safety National Standard for Additives in Food: 5′-Guanosine Monophosphate Sodium (GMP-Na)
Abstract
This standard applies to the food additive 5′-guanylate disodium, which is made from starch and sugar as raw materials by fermentation or enzymatic hydrolysis.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.170-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-01-01 |
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