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GB 1886.173-2016 Active
GB 1886.173-2016 Food Safety National Standard for Food Additives: Lactic Acid
Abstract
This standard applies to lactic acid, a food additive made from starch or sugar as raw materials and fermented by Lactobacillus or Aspergillus oryzae.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.173-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-01-01 |
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