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GB 1886.179-2016 Active
GB 1886.179-2016 Food Safety National Standard for Additives in Food: Calcium Stearoyl Lactate
Abstract
This standard applies to the food additive calcium stearoyl lactate, which is obtained by esterifying and neutralizing stearic acid and lactic acid as raw materials.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.179-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-01-01 |
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$ 42
Subtotal
$ 42
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$ 42