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GB 1886.182-2016 Active
GB 1886.182-2016 Food Safety National Standard for Food Additives - Isomaltulose Monosaccharide
Abstract
This standard applies to isomaltulose, a food additive made from white sugar as a raw material, which is transformed by sucrose isomerase and then concentrated, crystallized, and separated.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.182-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-01-01 |
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