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GB 1886.188-2016 Active
GB 1886.188-2016 Food Safety National Standard for Food Additives: Tarbean Gum
Abstract
This standard applies to the food additive Sesbania gum, which is made from the endosperm slices of Sesbania Scop as raw materials and processed through steps such as hydration and grinding.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.188-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-01-01 |
Price
$ 42
Subtotal
$ 42
Tax
$ 0.00
Order Total (incl. tax)
$ 42