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GB 1886.217-2016 Active
GB 1886.217-2016 Food Safety National Standard for Additives in Foods: Bright Blue
Abstract
This standard applies to the food additive Bright Blue, which is obtained by condensation and oxidation using benzaldehyde o-sulfonic acid and N-ethyl-N-(3-sulfobenzyl)-aniline as raw materials.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.217-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-01-01 |
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