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GB 1886.22-2016 Active
GB 1886.22-2016 Food Safety National Standard for Food Additives: Lemon Oil
Abstract
This standard applies to lemon oil, a food additive obtained by refining the essential oil extracted from fresh whole lemons (Citrus limon (L.) Burm.f.) using a cold pressing method at room temperature.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.22-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-01-01 |
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$ 42
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$ 42
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$ 42