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GB 1886.227-2016 Active
GB 1886.227-2016 Food Safety National Standard for Additives in Food: Mannosil Fatty Acid Salt Fruit Wax
Abstract
This standard applies to the food additive mellon fatty acid salt fruit wax, which is made by reacting mellon, fatty acids, and natural animal and plant waxes (such as palm wax) or natural animal and plant gums (such as shellac) at a certain temperature.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.227-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-01-01 |
Price
$ 42
Subtotal
$ 42
Tax
$ 0.00
Order Total (incl. tax)
$ 42