PDF
GB 1886.233-2016 Active
GB 1886.233-2016 Food Safety National Standard for Food Additives Vitamin E
Abstract
This standard applies to products made from natural vitamin E extracted from the by-products of natural edible vegetable oils or synthetically produced vitamin E mixed with edible vegetable oils. The vitamin E covered by this standard includes the following types of tocopherols: d-α-tocopherol, dl-α-tocopherol, d-α-tocopherol acetate, dl-α-tocopherol acetate, d-α-tocopherol succinate, dl-α-tocopherol succinate, d-α-tocopherol acetate concentrate, and mixed tocopherol concentrate.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.233-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-01-01 |
Price
$ 54
Subtotal
$ 54
Tax
$ 0.00
Order Total (incl. tax)
$ 54