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GB 1886.243-2016 Active
GB 1886.243-2016 National Food Safety Standard for Food Additives: Sodium Alginate (also known as Sodium Alginic Acid)
Abstract
This standard applies to sodium alginate (also known as sodium alginic acid), a food additive extracted and processed from brown algae such as kelp (Laminaria), sargassum (Sargassum), giant kelp (Macrocystis), and bladderwrack (Ascophyllum).
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.243-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-01-01 |
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