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GB 1886.268-2016 Active
GB 1886.268-2016 Food Safety National Standard for Food Additives: Luo Han Guo Tincture
Abstract
This standard applies to the food additive monk fruit tincture, which is made by extracting monk fruit (Siraitia grosvenorii (Swingle) C. Jeffrey) with edible alcohol as a solvent.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.268-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-01-01 |
Price
$ 28.00
Subtotal
$ 28.00
Tax
$ 0.00
Order Total (incl. tax)
$ 28.00