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GB 1886.72-2016 Active
GB 1886.72-2016 Food Safety National Standard for Additives in Food: Polyoxyethylene Polyoxypropylene Amide Ether
Abstract
This standard applies to polyethylene polypropylene amine ether, a food additive prepared by polymerization using ethylene oxide, propylene oxide, and low-molecular-weight amines (such as triisopropanolamine) as the main raw materials, and potassium hydroxide as the catalyst.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.72-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-01-01 |
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