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GB 5009.121-2016 Active
GB 5009.121-2016 Determination of Dehydroacetic Acid in Foods: National Standards for Food Safety
Abstract
This standard specifies the method for determining the content of dehydroacetic acid in fruit and vegetable juices, fruit and vegetable purees, pickles, fermented soy products, butter, bread, pastries, baking food fillings, compound seasonings, pre-cooked meat products, and cooked meat products.
This standard is applicable to the determination of dehydroacetic acid content in fruit and vegetable juices, fruit and vegetable purees, pickles, fermented soy products, butter, bread, pastries, baking food fillings, compound seasonings, pre-cooked meat products, and cooked meat products. Other foods can refer to this standard for implementation.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.121-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-03-01 |
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