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GB 5009.141-2016
GB 5009.141-2016 National Food Safety Standards: Determination of Attractiveness Red in Foods
Abstract
This standard specifies the method for determining the content of Red 40 in soft drinks, hard candies, pastries, and ice cream.
This standard is applicable to the determination of Red 40 in soft drinks, hard candies, pastries, and ice cream.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB 5009.141-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-03-01 |
Price
$ 42
Subtotal
$ 42
Tax
$ 0.00
Order Total (incl. tax)
$ 42