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GB 5009.232-2016 Active
GB 5009.232-2016 The National Standard for Food Safety: Determination of Formic Acid in Fruits, Vegetables, and Their Products
Abstract
This standard specifies the method for determining formic acid in fruits, vegetables, and their products.
This standard is applicable to the determination of formic acid content in fruits, vegetables, and their products using the weight method.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.232-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-03-01 |
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$ 42
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$ 42
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$ 42