PDF
GB 5009.234-2016 Active
GB 5009.234-2016 The national standard for food safety: Determination of ammonium salts in food
Abstract
This standard specifies the method for determining the ammonium salt in soy sauce.
This standard is applicable to the determination of ammonium salt in soy sauce.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.234-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-03-01 |
Price
$ 42
Subtotal
$ 42
Tax
$ 0.00
Order Total (incl. tax)
$ 42