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GB 5009.31-2016 Active
GB 5009.31-2016 National Standards for Food Safety: Determination of Hydroxybenzoic Acid Esters in Foods
Abstract
This standard specifies the gas chromatography method for the determination of methyl parabens, ethyl parabens, propyl parabens, and butyl parabens in food.
This standard is applicable to the determination of methyl parabens, ethyl parabens, propyl parabens, and butyl parabens in soy sauce, vinegar, beverages, and jams.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.31-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-03-01 |
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