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GB 5009.34-2016
GB 5009.34-2016 National standard for food safety: Determination of sulfur dioxide in food
Abstract
This standard specifies the method for determining the total sulfur dioxide in foods such as preserved fruits, dried vegetables, rice noodles, vermicelli, sugar, edible fungi, and wine.
This standard is applicable to the determination of total sulfur dioxide in foods such as preserved fruits, dried vegetables, rice noodles, vermicelli, sugar, edible fungi, and wine.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB 5009.34-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-03-01 |
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$ 36
Subtotal
$ 36
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$ 0.00
Order Total (incl. tax)
$ 36