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GB 5009.7-2016 Active
GB 5009.7-2016 National Standards for Food Safety: Determination of Reducing Sugars in Foods
Abstract
This standard specifies the method for determining the content of reducing sugars in food.
The first and second methods of this standard are applicable to the determination of reducing sugar content in food.
The third method of this standard is applicable to the determination of reducing sugar content in wheat flour.
The fourth method of this standard is applicable to the determination of reducing sugar content in sugar beet roots.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.7-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-03-01 |
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