GB 5009.97-2016

This standard specifies three methods for determining sodium cyclamate in food—gas chromatography, liquid chromatography, and liquid chromatography-mass spectrometry/mass spectrometry.
The gas chromatography method specified in this standard is suitable for determining sodium cyclamate in beverages, candied fruits and nuts, fruit candy, chewing gum, shelled and unshelled cooked nuts and seeds, fruit canned products, jams, pastries, bread, biscuits, frozen drinks, jellies, compound seasonings, pickled vegetables, and fermented bean curd products.
The gas chromatography method specified in this standard is not suitable for determining this compound in white wine.
The liquid chromatography method specified in this standard is suitable for determining sodium cyclamate in beverages, candied fruits and nuts, fruit candy, chewing gum, shelled and unshelled cooked nuts and seeds, prepared alcoholic beverages, fruit canned products, jams, pastries, bread, biscuits, frozen drinks, jellies, compound seasonings, pickled vegetables, and fermented bean curd products.
The liquid chromatography-mass spectrometry/mass spectrometry method specified in this standard is suitable for determining sodium cyclamate in white wine, grape wine, yellow wine, and cooking wine.