PDF
GB/T 9959.1-2019 Active
GB/T 9959.1-2019 Fresh and frozen pork and pig by-products—Part 1:Demi-carcass pork
Abstract
This part of GB/T 9959 specifies the terminology and definitions, technical requirements, test methods, inspection rules, and marking, packaging, storage, and transportation of sliced pork.
This part is applicable to sliced pork obtained from live pigs after inspection and quarantine, and slaughter and processing.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 9959.1-2019 |
| CCS | Meat processing products |
| ICS | Meat and meat products |
| Implement Date | 2019-10-01 |
Price
$ 50
Subtotal
$ 50
Tax
$ 0.00
Order Total (incl. tax)
$ 50