PDF

DB3502/T 045.1-2019 Active

DB3502/T 045.1-2019 Xiamen specialty food production procedures Part 1: Sha Cha Noodles

Available format(s)
PDF
Language(s)
Chinese
Publish Date
2019-03-28

Abstract

The production process and craftsmanship of Xiamen's specialty food, Shacha noodles

General Product Information

Document Type Fujian ProvinceLocal standards
Standard Status Active
Standard Code DB3502/T 045.1-2019
CCS Food processing and products
ICS Food processing
Implement Date 2019-05-01
Price $ 20.00
Subtotal $ 20.00
Tax $ 0.00
Order Total (incl. tax) $ 20.00

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