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T/GZTSS 7.5-2022 Active
T/GZTSS 7.5-2022 Pu'an Red Part 5: Brewing and Drinking Guide
Abstract
Scope: This standard specifies the terms and definitions, basic requirements, brewing methods and approaches, brewing time and frequency, tasting, and other content of Pu'an Red tea. This standard applies to the brewing and tasting of Pu'an Red tea. Main technical content: The brewing methods and approaches include boiling water brewing, with a tea-to-water ratio of 1:30 to 1:50. It is best to brew with a tea-water separation method, and the tea-to-water ratio can be adjusted according to personal preferences to achieve the best taste. The brewing procedures and methods should comply with the requirements of DB52/T 1495.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/GZTSS 7.5-2022 |
| CCS | Food |
| ICS | Tea |
| Implement Date | 2023-02-01 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00