PDF
T/JAASS 54-2022 Active
T/JAASS 54-2022 Jiangsu Black Tea Processing Technical Specifications
Abstract
Scope: This document is applicable to the processing of black tea in Jiangsu Province; Main technical content: This document specifies the terms and definitions of black tea processing in Jiangsu region, fresh leaf requirements, processing technology, packaging, and storage.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/JAASS 54-2022 |
| CCS | Food |
| ICS | Tea |
| Implement Date | 2022-06-28 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00