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NY/T 743-2003
NY/T 743-2003 Green food—Green leave vegetables
Abstract
This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation, and storage for green leafy vegetables as green food products.
This standard applies to green leafy vegetables as green food products.
General Product Information
| Document Type | Industry standards-Agriculture |
|---|---|
| Standard Status | Replaced |
| Standard Code | NY/T 743-2003 |
| CCS | Fruit and vegetable cultivation and products |
| ICS | Vegetables and their products |
| Implement Date | 2004-03-01 |
Price
$ 32
Subtotal
$ 32
Tax
$ 0.00
Order Total (incl. tax)
$ 32