T/GZTSS 5-2022 Active
T/GZTSS 5-2022 The specification for special professional ability assessment of oil tea production
Abstract
Main technical content: Appendix A.1 Specialized Occupational Competency Requirements for the Production of Huocha Tea Work Task Operation Standards (1) Preparation 1. Prepare raw materials and utensils 2. Prepare tea leaves, peanuts, walnuts, sesame seeds, rice crackers, eggs, deep-fried dough sticks, glutinous rice, pork intestines, pork liver, river shrimp, scallions, ginger, and garlic (2) Processing 1. Process tea leaves through methods such as stir-frying, frying, boiling, and simmering 2. Control the ratio of tea to water and the concentration and heat of the simmering process 3. Control seasonings 4. Control condiments Note: The water used for making Huocha tea complies with the requirements of GB 5749 (3) Storage 1. Sort and store unused materials for preservation 2. Clean and put away utensils to designated locations 3. Clean the workbench and indoor areas 4. Turn off water and power sources 5. Dispose of waste to designated locations
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/GZTSS 5-2022 |
| ICS | Tea |
| Implement Date | 2022-07-18 |