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GB 1903.56-2022 Active
GB 1903.56-2022 National Standards for Food Safety: Food Nutritional Enhancers: Sodium Selenite
Abstract
This standard applies to sodium selenate, which is prepared from sodium hydroxide and selenic acid, and then oxidized with hydrogen peroxide to obtain sodium selenate, a food nutritional fortifier.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1903.56-2022 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2022-12-30 |
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