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GB 1900-2010
GB 1900-2010 Food Safety National Standard: Food Additives: Di-Butyl Hydroxytoluene (BHT)
Abstract
This standard applies to the production of the food additive butylated hydroxytoluene (BHT), which is made from p-cresol and isobutanol as raw materials, using concentrated sulfuric acid as a catalyst and alumina as a dehydrating agent in the reaction process.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB 1900-2010 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2011-02-21 |
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