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GB/T 6192-2019 Active
GB/T 6192-2019 Wood ear
Abstract
This standard specifies the relevant terms and definitions, technical requirements, sampling, testing methods, inspection rules, and marking, labeling, packaging, transportation, and storage of black fungus.
This standard applies to the dried products of cultivated black fungus, including A. heimuer, A. villosula, and A. americana.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 6192-2019 |
| CCS | Fruit and vegetable cultivation and products |
| ICS | Vegetables and their products |
| Implement Date | 2020-01-01 |
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