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GB/T 9695.21-2008
GB/T 9695.21-2008 Meat and meat products—Determination of magnesium
Abstract
This part of GB/T 9695 specifies the method for determining the magnesium content in meat and meat products. This part is applicable to the determination of magnesium content in meat and meat products. The detection limit of this method is: the detection limit of the first method is 2.0 mg/kg, and the detection limit of the second method is 1.0 mg/kg.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 9695.21-2008 |
| CCS | Basic standards and general methods |
| ICS | Food Composite |
| Implement Date | 2009-01-01 |
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